I owe pintrest a lot. Because of that fabulous blogland database, I have made some DELICIOUS food. Here is a new favorite of ours.
Crockpot Pork Chops
5-6 pork chops, thawed
2 cans cream of chicken soup
1 envelope either ranch or italian dressing mix
Throw the chops in the pot with soup and dressing sprinkled on top. Set your pot on high for 4 hours and let it cook and tease your nose with the awesome smell.
Make a batch of mashed potatoes any way you like and serve drizzle the soupy sauce all over. We drizzled it over the chops again on our plates too.
All 3 of my boys - yes I am including my picky 5 year old and the 11 month old too - ate. every. bite. And they ALL had seconds!!!!! Um.......that never happens.
1 comment:
Thank you for sharing this recipe! I can hardly wait to try it on my own clan!!!
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