First batch of dough, made December 26th, 2011. It's still shiny even with flour dust. That's pretty cool!
This post pays homeage to my AMAZING, AWESOME, WONDERFUL, LOVING parents. They gave me a new Kitchenaid mixer for Christmas. Yes, one with enough flour capacity to make 3
large gigantic loafs of bread dough at the same time. It has guts, it has power, and it's really clean......unlike my old Kitchenaid mixer that has been around since 1980 and had the motor replaced 2 or 3 times. THANK YOU DAD AND MOM!!!!!!!!!!! And my family thanks you because this is, by far, the
best wheat bread recipe ever. How do I know? It actually raises!
No comments:
Post a Comment